International health organizations, such as the US Food and Drug Administration (FDA), New Zealand Ministry for Primary Industries (MPI), and the National Health Service (NHS) in the UK, all agree that sprouts can be downright dangerous due to bacterial contamination (sources: FDA, MPI, NHS). But sprouts aren’t as safe as they may seem. After all, they’re pretty small and innocent-looking, and they have a reputation of being healthy and nutritious.
Why Raw Sprouts Are Unsafe During Pregnancy
I Accidentally Ate Raw or Undercooked Sprouts – What Should I Do?. What are the Benefits of Eating Sprouts During Pregnancy?. Does Washing Sprouts Make Them Pregnancy-Safe?. Are Sprouts Safe for Pregnant Women if They’re Cooked?. Why Raw Sprouts Are Unsafe During Pregnancy. If you work in the open grill at Outback, make a big show of the meat's disposal and floor cleaning. If people are watching it goes into the kitchen, gets rinsed there, trimmed so it looks different, and then the "replacement" goes back on the grill. If a steak hits my deck, I rinse it with the garden hose and return it to the grill. I would hope that your kitchen floor has not been dusted with arsenic powder, nor that you are barbecuing outside mere hours after the people in moon suits sprayed your yard (and hopefully removed the ebola victim). However, as others have mentioned, inorganic chemicals will not be affected so you could have taste or toxicity issues. Wash your hands before sitting down at the table, please. To take this to a logical extreme, rubbing your raw, wild rabbit medallions (that you shot out of season and butchered 30 minutes ago) on a nearly-dead ebola victim's face and then cooking it medium-well will still produce edible food. ("The Salmon Mousse!") They won't be on warm meat long enough - E.Coli (the bad one) needs 20 minutes to divide, and that's after a zero-growth lag period. capable of surviving proper cooking of meat within 30 seconds of being exposed to said meat, your guests are doomed. 
If you have any organisms on the floor / ground etc. 5 seconds under the tap, then back on the grill.
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